DiPasquale & Summers provides a range of custom legal services to our clients in the hospitality industry. Operating a successful restaurant or bar can be very rewarding, but requires hard work, due diligence, common sense, and preparation. Today’s market is competitive, litigation is common and it is becoming much easier to run afoul of the ever changing law governing the multitude of licenses one must possess in order to legally operate.
Our goal is to protect our clients from unnecessary risks by identifying and addressing legal issues before a problem develops. If litigation becomes necessary, we take all steps to ensure that our client’s objectives are maintained while keepings cost within reason. To do this, we explore pre-trial resolutions whenever reasonable and possible. If trial proves necessary, we will aggressively defend your interests and have garnered a well deserved reputation for our trial successes.
Please call DiPasquale & Summers for a free consultation. |