Tuesday, December 27, 2011
A friend and client of mine was recently interviewed by Daily News’ reporter Clare Trapasso about his phenomenal product, Beyond Kombucha, which is now set for delivery. Here is the article:
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COVID-19:Understanding force majeure clauses in your lease and other contracts
Hospitality Update: COVID-19 - NYS Liquor Authority - Delivery of Alcohol
Is Your Restaurant or Hotel in Compliance with New York’s Spread of Hours Law?
Choosing a Location for your Restaurant or Bar
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Crowdfunding; Multiple Investors and Commercial Real Estate Lease Issues
Crowdfunding; Multiple Investors and New York State Liquor Authority Disclosure Issues
Why Lawyers Kill Commercial Real Estate Deals and How to Spot a Bad Deal in Advance
You may be the owner of an illegal and accidental franchise and not even know it.
Free Seminars: Legal Considerations when opening a bar or restaurant. Restaurant Management Boot Camp 2.0
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