Owning your own restaurant can be extremely rewarding if you are able to navigate your way through the labyrinth of industry pitfalls. If I could offer one piece of advice, it would be to tread carefully. While the list of considerations, complications and requirements are exhaustive, a few key areas merit discussion.
1. Lease Agreement. When buying a restaurant you will either be assigned the Seller’s lease agreement, or have to execute a new lease with the landlord. One potential benefit to an assignment might be that the Seller has a long term lease at a favorable monthly rate which you would inherit, whereas a new lease might require a significantly higher monthly rent more in-line with the prevailing market. Conversely, an assignment rarely permits you to re-negotiate any of the Seller’s lease terms, so careful review of the existing lease is critical. Often, lease agreements contain hidden charges, obligations and restrictions on alienation that make an otherwise favorable lease, prohibitive.
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