On Monday, September 23, 2013 from 3:00 to 5:00 p.m., I’ll be teaching the Restaurant Management Bootcamp 2.0 Series which is hosted by NYC Small Business Solutions. The Course Description is copied below:
Restaurant Management Bootcamp 2.0: Legal Considerations of Opening a Bar or Restaurant in NYC.
An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney James D. DiPasquale. To start and run a successful restaurant you must understand many different legal considerations which make operating in New York City, particularly unique. Whether you are a new or existing restaurant owner, this special follow-up to the Restaurant Management Bootcamp class will help you gain a deeper understanding of all of the basic requirements to get your business up and running.
Total course hours: 1 session, – 2.5 hours.
- Incorporating or forming a Limited Liability Company (pros/cons of each)
- Partnership Considerations (The legalities of dealing with your business partners and investors)
- Finding your restaurant space (Buying an existing restaurant vs. leasing and building from scratch)
- Negotiating your Restaurant’s lease
- Liquor License overview
- General discussion on permits needed (food service/cabaret/sidewalk café, etc.)
- General discussion regarding insurance needs
To Register, click on the following link: http://www.nyc.gov/html/sbs/nycbiz/html/summary/course_register.shtml?course=Restaurant_Management_Bootcamp_2_0&date=2013_9_23_LM